Roman crust reheating procedure

Roman crust reheating procedure

  • Thaw the crust at least 30 minutes before the use (if frozen)

  • Preheat the oven and a baking tray or a pizza stone at 500 F 

  • Place the Roman Crust on top the hot baking tray(or pizza stone)

  • Cook for about 4-7 min, it really depends on the topping and the type of oven

  • The side of the Crust should be golden brown and crispy 

  • Cut and enjoy